In all honesty, this is bar none, one of the easiest recipes I have for ice cream as it doesn't have a ton of fussy ingredients. No tempering of egg custard, etc. Just pretty straight forward - warm it, chill it, churn it. I would describe it more but....I'm literally speechless. That and I want to log off here to go get some more! :)
Make it for yourself and see!
Chocolate Peanut Butter Cup Ice Cream
from Jen @ My Tiny Oven